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If you have any cured meats sitting around in your fridge you can make a Nduja spread! #easyrecipe
A Tomato Basil Melt is a delicious and savory sandwich that combines the freshness of ripe tomatoes with aromatic basil and melted cheese, making for a comforting and flavorful meal. Here’s a description of the sandwich along with a simple recipe:
Tomato Basil Melt Sandwich:
This melt features a harmonious blend of fresh ingredients that come together perfectly when grilled or toasted. The sandwich is typically made using soft, crusty bread and is filled with juicy tomatoes, fragrant basil leaves, and cheese that melts beautifully when cooked.
Key Ingredients:
- Bread: Often a hearty, crusty bread like sourdough or ciabatta is used for the perfect balance of texture and flavor. You can also use whole-grain or white bread, depending on your preference.
- Tomatoes: Fresh, ripe tomatoes are sliced to provide a juicy, tangy flavor. Heirloom or Roma tomatoes are great options.
- Basil: Fresh basil leaves add an aromatic, slightly peppery taste that pairs wonderfully with tomatoes.
- Cheese: A melty cheese is essential for the “melt” in the sandwich. Common choices include mozzarella, provolone, or cheddar. You can also use a combination of cheeses for added flavor.
- Butter or Olive Oil: For grilling the sandwich and creating a crispy, golden exterior.
- Optional Additions: You can add a drizzle of balsamic glaze, a pinch of salt and pepper, or a dash of garlic powder for extra flavor.
Recipe:
Ingredients:
- 2 slices of bread (your choice of bread)
- 1-2 ripe tomatoes, sliced
- A handful of fresh basil leaves
- 2-3 slices of mozzarella cheese (or any cheese you prefer)
- 1-2 tablespoons of butter (or olive oil)
- Optional: salt, pepper, garlic powder, and balsamic glaze
Instructions:
- Prepare the Ingredients:
- Slice the tomatoes into thin rounds.
- Wash and dry the fresh basil leaves.
- Slice the cheese (mozzarella or preferred cheese) if not pre-sliced.
- Assemble the Sandwich:
- Lay one slice of bread on a flat surface.
- Place a layer of sliced tomatoes on the bread.
- Add a handful of fresh basil leaves on top of the tomatoes.
- Place the cheese slices over the basil.
- Top with the second slice of bread to form a sandwich.
- Grill the Sandwich:
- Heat a skillet or griddle over medium heat.
- Butter the outside of both slices of bread, or brush with olive oil for a healthier option.
- Place the sandwich on the skillet and grill for about 3-4 minutes on one side, or until golden brown.
- Flip the sandwich and grill the other side for another 3-4 minutes, until the cheese is melted and the bread is crispy.
- Optional Add-ons:
- Before grilling, you can sprinkle a pinch of salt, pepper, and garlic powder on the tomatoes for extra flavor. If you prefer, drizzle some balsamic glaze on the inside of the bread before assembling the sandwich for a touch of sweetness.
- Serve:
- Once both sides are toasted and the cheese has melted, remove the sandwich from the skillet. Allow it to cool for a minute before cutting it in half. Serve immediately for a warm, gooey, and satisfying meal.
Variations & Tips:
- Add Protein: You can turn this sandwich into a more filling meal by adding grilled chicken, turkey, or even a fried egg.
- Vegan Option: Use vegan cheese and plant-based butter for a dairy-free version.
- Make it a Panini: For a crispier texture, press the sandwich in a panini press or grill it in a cast-iron skillet with a heavy pan on top.
Perfect for:
- A quick lunch or dinner.
- A comforting meal on chilly days.
- A vegetarian option that’s full of flavor.
This Tomato Basil Melt combines fresh, vibrant ingredients with the indulgence of melted cheese, making it a beloved recipe for many sandwich lovers!
