That sounds like a delicious combination! Here’s a simple recipe for Broccoli Cheddar Soup paired with a Ham Grilled Cheese:
Broccoli Cheddar Soup
Ingredients:
- 1 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 cups broccoli florets (fresh or frozen)
- 3 cups chicken broth
- 1 cup whole milk or heavy cream
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tsp paprika (optional)
- 1 tbsp flour (optional, for thickening)
Instructions:
- Cook the Vegetables: In a large pot, melt butter over medium heat. Add the diced onion and garlic, cooking until soft and fragrant (about 3-4 minutes).
- Add the Broccoli: Add the broccoli florets and chicken broth to the pot. Bring to a boil, then reduce to a simmer. Let it cook for about 15-20 minutes or until the broccoli is tender.
- Blend (Optional): If you like a smoother soup, use an immersion blender or regular blender to puree the soup to your desired consistency. You can blend half of the soup to keep some texture.
- Thicken the Soup (optional): If you’d like a thicker consistency, mix 1 tablespoon of flour with a little water, then stir into the soup. Let it cook for a few more minutes to thicken.
- Add the Cheese and Cream: Stir in the shredded cheddar cheese and milk (or cream). Continue to cook on low heat, stirring until the cheese is melted and the soup is smooth. Season with salt, pepper, and paprika (if desired).
- Serve: Ladle into bowls and serve hot with your grilled cheese sandwiches!
Ham Grilled Cheese
Ingredients:
- 2 slices of bread (your choice, but sourdough or white works great)
- 2 tbsp butter, softened
- 2 slices of your favorite cheese (cheddar or Swiss is great!)
- 2-3 slices of deli ham
- Optional: mustard or mayo for extra flavor
Instructions:
- Assemble the Sandwich: Butter one side of each slice of bread. On the unbuttered side, add a slice of cheese, a layer of ham, and then another slice of cheese. Top with the second slice of bread, butter side out.
- Grill the Sandwich: Heat a non-stick skillet over medium heat. Grill the sandwich for 2-4 minutes per side, pressing gently with a spatula, until golden brown and the cheese has melted inside.
- Serve: Remove from the pan, slice it diagonally, and serve alongside your broccoli cheddar soup!
Enjoy your cozy, delicious meal of Broccoli Cheddar Soup and Ham Grilled Cheese! It’s comfort food at its finest!