When it comes to how a steak is cooked, preferences can vary widely depending on personal taste
autiful girl with a kind heart… This is every man’s dream…
If you have any cured meats sitting around in your fridge you can make a Nduja spread! #easyrecipe
Black Bean Burger and Hummus! She’s only a little strange right
When it comes to how a steak is cooked, preferences can vary widely depending on personal taste. Here are the common ways steak is cooked, ranging from rare to well-done:
- Rare:
- The steak is seared on the outside but remains cool and red in the center. The internal temperature is usually around 120–125°F (49–52°C). The texture is very soft, and the steak will be very juicy with a tender, almost raw center.
- Medium Rare:
- This is one of the most popular choices for steak lovers. The outside is nicely browned, while the inside remains warm and red, with a slight pink hue. The internal temperature is usually around 130–135°F (54–57°C). It offers a balance of tenderness, juiciness, and flavor.
- Medium:
- The steak has a more pronounced pink center, with an internal temperature of about 140–145°F (60–63°C). It is slightly firmer than medium rare but still retains moisture and tenderness.
- Medium Well:
- The steak will have a slight pink center, but much more of it will be cooked through. The internal temperature is usually around 150–155°F (66–68°C). The texture becomes firmer, and the steak starts to lose some of its juiciness.
- Well Done:
- A well-done steak is fully cooked through, with no pink inside. The internal temperature is usually around 160°F (71°C) or higher. This will result in a much firmer, drier texture, and some people find it less flavorful due to the loss of juices.
Ultimately, the best way to cook a steak depends on your personal preferences. Medium rare tends to be a fan favorite because it offers a great balance of flavor, tenderness, and juiciness!
